VERY Excited about my newly arrived cookbook

Happened to watch a YT video using a pressure cooker, and the person held up a book “Great Vegetarian Cooking under pressure” by Lorna Sass (or something like that.)
ANYWAY— she has several, so I bought the vegetarian one and “Cooking Under Pressure” (20th anniversary edition.)
Cooking under Pressure arrived today. REALLY like the looks of it so far….easy recipes, simple ingredients….
Really looking forward to doing all of these recipes….I could start my own YT channel: 150 days of pressure cooking! lol